Did You Know?
The bulk of each grape-sized açaí fruit is a single seed. But that doesn't mean it gets thrown away! (i.421)
Açaí seeds are great for animal feed. Even when rotten, pulverized açaí seeds make for rich potting soil. Research shows that açaí seeds can even be gasified and used for fuel. (i.421, 424)
The açaí berries of the Euterpe oleracea palm tree are known as açaí fruit around the world. There are two commonly known varieties of açaí, which produce different colors of grape-sized fruit: (i.421, 422)
The pulp of açaí fruit is mostly used as a drink, but there are also industrial uses for açaí. Popular commercial food products include: (i.422-424)
However, parts of this palm tree are traditionally used in native folk medicine to treat a variety of conditions. Modern research has confirmed that açaí, açaí extract, açaí seeds, and açaí oil have anti-inflammatory and antioxidant effects — including cancer fighting benefits. (i.421, 425-426)
Açaí berries have a much higher antioxidant potential than many other fruits, with an ORAC value of almost 103,000. (i.427)
Açaí extracts reduce free radicals, prevent DNA damage, and block the growth of various types of cancer, including:
Research shows açaí reduces the following types of proteins and enzymes that promote cancer cell growth and metastasis: (i.425)
At the same time, açaí promotes enzymes that help get rid of cancer cells. (i.425)
The pulp and skin from açaí fruit contains many cancer-fighting compounds, including:
Other beneficial compounds in açaí include:
Açaí fruit also contains a substantial amount of dietary fiber. (i.434)
Research suggests açaí and açaí extracts may have benefits in various conditions and chronic diseases.
These include:
Açaí may even help in various food production applications. For example:
Açaí and açaí oil are generally considered safe. Açaí berries are an edible fruit loaded with beneficial nutrients — including minerals, polyunsaturated fatty acids, amino acids, and flavonoids. Açaí oil is traditionally used for its medicinal properties. Clinically, açaí has been tested as a safe and effective contrast dye for MRI studies. (i.434, 455, 527)
One of the minerals açaí has ample amounts of is manganese. In fact, some studies show that açaí contains levels of manganese that are higher than recommended. (i.474)
Manganese is an essential mineral. However, at very high levels manganese can be toxic to brain cells by promoting damaging free radicals. (i.474)
So what's the bottom line? At typical dietary levels, açaí has beneficial antioxidant effects. But high-concentration supplements may be pro-oxidant. Conversely, studies show that açaí extract actually protects brain cells from oxidative free radical stress caused by manganese. Experts suggest more studies are needed to determine safe supplementary levels of açaí. (i.474, 528)